Feeding workshop II: a sensorial party

Objectives

The practical session will teach us:

How to explore food via all senses (taste, touch, smell, visual, aural)

How to prepare for a meal:

  • Proprioception activity
  • Food anticipation
  • Preparation of space and utensils
  • Feeding

The tools for making meals a pleasurable experience at home, along with tips for regulating children and introducing new foods.

Learn the sensory devices that can improve the texture of food

Strategies to help parents feel more confident and flexible about their kids' nutrition.

Fechas

  • September 30th

  • From 9:30 to 12:30

Structure

The workshop will take place in the facilities of Fundación Querer, on a Friday and will last a total of three hours. A coffee break will be provided by the Foundation.

Atelier led by Eva Mora. Occupation therapist. USC Sensory Integration, Nutrition Talktools Level I. Writing Course.

Courses will be carried out with a minimum of 6 and a maximum of 20 participants.

Content

  • What effect does food have on the senses?
  • Strategies for making mealtimes peaceful.
  • Steps to follow when a child tries a new food.
  • Practice using all the senses to perceive food and explanation of children with food issues.
  • Sensory integration and nutrition.

Prize

42€